Agriculture & Food

Specialty Arabica coffee beans grown at 1,200–2,100m in the hills of Gulmi, Palpa and Syangja. Fruity, light acidity with complex floral and...

Wild-harvested Himalayan herbal tea blend (Jadi Buti) — a mix of Himalayan herbs including tulsi, ginger, lemongrass and medicinal mountain...

World-renowned Ilam black tea with distinctive muscatel character. Comparable to Darjeeling tea, increasingly popular in European and Japane...

Premium Nepal large cardamom (Alaichi) from the eastern Himalayan hills of Ilam and Taplejung. One of Nepal's most valuable export spices wi...

Single-origin premium green tea from the Ilam district of eastern Nepal, grown at 1,000–2,100m elevation. Fresh grassy notes, delicate flavo...

Sweet aromatic Nepal cinnamon (Dalchini) bark wild-harvested from Himalayan forests. Available as whole sticks or ground powder with natural...

High-curcumin Nepal turmeric (Besar) from organic Himalayan farms. Deep golden colour with over 5% curcumin content. Available in powder and...

Sun-dried Nepal black pepper (Marich) with intense pungency. Sourced from organic farms in the Terai belt with export-quality processing and...